Saganaki recipe (Pan-seared Greek cheese appetizer)

Name: Saganaki recipe (Pan-seared Greek cheese appetizer)
Total time: 15 min
Ingredients: 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.; 50g plain flour, for dredging (1-2 ounces); oil for frying; 1/2 lemon

www.mygreekdish.com

Looking for an authentic Saganaki recipe? Try out this super easy Greek Saganaki cheese recipe, made with only three ingredients and ready in less than 10'!

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Cooking tools:

Saganaki pan
Pan
Chef's knife
Cutting board
Kitchen scale
Mixing bowl
Spatula
Stove
Measuring cup
Paper towel
Plate
Citrus press
Lighter

Ingredients

110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.
50g plain flour, for dredging (1-2 ounces)
oil for frying
1/2 lemon