coconut-milk-ceviche | appetizers | recipes

Ingredients

• 1 pound flounder filet, skinned, boned and sliced 1/8” thin
• 1/3 cup fresh lime juice
• 1/2 teaspoon minced jalapeño
• Salt
• 1 and a half cups coconut milk
• 1 tablespoon minced red onion
• 1 tablespoon fresh cilantro leaves, rinsed and chopped, plus more to garnish
• Freshly ground black pepper
• 1/2 avocado, pitted, skinned and sliced 1/8” thin