coconut-milk-ceviche-w-ahi-tuna | appetizers | recipes
Appetizer are almost as much fun as any great meal. Enjoy Living Well Magazine selection of Appetizer recipes
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Ingredients
- 1 pound Ahi Tuna
- boned (if needed) and cut into small squares
- 1/3 cup fresh lime juice
- 1/2 teaspoon minced jalapeño
- Salt
- 1 and a half cups coconut milk
- 1 tablespoon minced red onion
- 1 tablespoon fresh cilantro leaves, rinsed and chopped, plus more to garnish
- 1/2 avocado, pitted, skinned and sliced 1/8" thin
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