coconut-milk-ceviche-w-ahi-tuna | appetizers | recipes

coconut-milk-ceviche-w-ahi-tuna | appetizers | recipes

livingwellmagazine.net

Appetizer are almost as much fun as any great meal. Enjoy Living Well Magazine selection of Appetizer recipes

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Ingredients

  • 1 pound Ahi Tuna
  • boned (if needed) and cut into small squares
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon minced jalapeño
  • Salt
  • 1 and a half cups coconut milk
  • 1 tablespoon minced red onion
  • 1 tablespoon fresh cilantro leaves, rinsed and chopped, plus more to garnish
  • 1/2 avocado, pitted, skinned and sliced 1/8" thin

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