Thai Coconut Scallops
Delight in tender Thai Coconut Scallops, bursting with creamy, aromatic flavors! This recipe won a Theme Prize in Cook Snap Win 2024. Recipe brought to you by…
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Cooking tools:
- Immersion blender
- Cheesecloth
- Chef's knife
- Cutting board
- Pan
- Stove
- Paper towel
- Mixing bowl
- Serving bowl
- Chopstick
- Measuring spoon
Ingredients
- 24 scallops, roe off
- 1 lime
- 1/4 cup makrut lime leaves
- 1/4 cup spinach leaves
- 2 tbsp + 4 tbsp vegetable oil
- 1/4 cup curry leaves
- 400g Valcom coconut cream
- 3 tbsp lemongrass paste
- 1 tbsp fish sauce
- 1 long red chilli
- 1 long green chilli
- 1 spring onion
- 4 tsp chilli oil
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