Chamomile-Pickled New Potatoes with Beurre Blanc | Saveur

Name: Chamomile-Pickled New Potatoes with Beurre Blanc | Saveur
Ingredients: 2 1 ⁄ 4 lb. new potatoes (as small and round as possible); Kosher Salt; 2 cups plus 2 Tbsp. white wine vinegar; 1 cup sugar; 1 ⁄ 3 cup fresh or 3 Tbsp. dried chamomile flowers. Edible flowers, such as mustard, shepherd’s purse, coriander, or chervil, for garnish; 3 tbsp. minced shallot; 1 ⁄ 2 cup dry white wine; 2 tbsp. white wine vinegar; 1 stick (4 oz.) very cold unsalted butter, cut into small cubes; Kosher salt and freshly ground black pepper

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Spruce up a standard potato side dish recipe with delicate floral flavors.

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Ingredients

2 1⁄4 lb. new potatoes (as small and round as possible)
Kosher Salt
2 cups plus 2 Tbsp. white wine vinegar
1 cup sugar
1⁄3 cup fresh or 3 Tbsp. dried chamomile flowers. Edible flowers, such as mustard, shepherd’s purse, coriander, or chervil, for garnish
3 tbsp. minced shallot
1⁄2 cup dry white wine
2 tbsp. white wine vinegar
1 stick (4 oz.) very cold unsalted butter, cut into small cubes
Kosher salt and freshly ground black pepper