Southwest Chicken Flat Pie Recipe - Pillsbury.com

Southwest Chicken Flat Pie Recipe - Pillsbury.com

www.pillsbury.com

Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.

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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa
  • 2 medium green onions, chopped
  • 1 tablespoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup canned black beans, drained, rinsed
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 egg, beaten
  • Avocado slices
  • Chopped fresh cilantro
  • Chopped tomato
  • Shredded Cheddar cheese
  • Shredded lettuce
  • Sliced limes
  • Sour cream

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