Southwest Chicken Flat Pie Recipe

Name: Southwest Chicken Flat Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups shredded cooked chicken; 1/2 cup salsa; 2 medium green onions, chopped; 1 tablespoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup canned black beans, drained, rinsed; 1 cup shredded Cheddar cheese (4 oz); 1 egg, beaten; Avocado slices; Chopped fresh cilantro; Chopped tomato; Shredded Cheddar cheese; Shredded lettuce; Sliced limes; Sour cream

www.pillsbury.com

Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups shredded cooked chicken
1/2 cup salsa
2 medium green onions, chopped
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup canned black beans, drained, rinsed
1 cup shredded Cheddar cheese (4 oz)
1 egg, beaten
Avocado slices
Chopped fresh cilantro
Chopped tomato
Shredded Cheddar cheese
Shredded lettuce
Sliced limes
Sour cream