White Bean, Sausage, Pumpkin Pasta Bake - Half Cup Habit
White Bean, Sausage, Pumpkin Pasta Bake: Easy, fiber- and protein-rich entree. Perfect for a cozy meal!
Ingredients
- 12 oz pasta (cavatappi or other shape noodle)
- 1 lb sausage, Italian (sweet)
- 1 tbsp butter
- 2 tbsp flour (all-purpose)
- 5 cloves garlic (minced)
- 1 1/2 cups chicken broth
- 1 1/2 cups milk (of choice)
- 1 15 oz can pumpkin (puree)
- 1 8 oz can tomato sauce
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg (ground)
- 5 sprigs thyme (fresh)
- 2 15 oz cans white kidney (cannellini) beans (red; thinly sliced)
- 5 oz spinach (baby)
- 2 cups mozzarella cheese (shredded)
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