Buttery kimchi fried rice | Recipe | Kitchen Stories

Ingredients

• 2 cups short grain rice (cooked)
• 1 cup kimchi
• 2.5 tbsp butter
• 1 onion
• 2 cloves garlic
• 0.25 oz ginger
• 1 scallion
• 2 eggs
• 3 tsp gochujang
• 2 tsp light soy sauce
• 1 tsp toasted sesame oil
• salt
• vegetable oil (for frying)
• sesame seed (for garnish)