All Day Braised Boneless Short Loin – Creekstone Farms Premium Beef LLC

Ingredients

• 6-10 (12 oz pieces) of short loin meat
• Flour for dusting
• 1/2 cup canola oil
• 1 medium onion chopped
• 2 garlic cloves chopped
• 32 ozs light beef stock
• 12 ozs red wine
• Salt & pepper to taste
• Heat Dutch oven or roasting pan over medium heat.
• Add chopped onion and garlic and begin to sweat
• Lightly salt and pepper meat and dust with flour
• Remove onions and garlic. Add oil to bottom oven pan and sear meat on both sides until browned.
• Cover with stock and wine and add cooked onion mixture. Place in 325 degree oven for 3-4 hours until meat is tender