Canadian-Style Simmered Ham | RICARDO

Ingredients

• 1 raw, bone-in smoked pork shoulder (picnic ham), about 8 lb (3.6 kg)
• 1 branch celery, cut into 5 or 6 pieces
• 1 carrot, peeled and cut into 5 or 6 pieces
• 1 onion, peeled and cut into wedges
• 1 leek, green part only
• 1 teaspoon (5 ml) mustard seeds
• 1 cinnamon stick
• 2 bay leaves
• 2 cloves
• 1 pinch ground nutmeg