Pepper Fruits in Muscat Trifle with Frozen Grapes - Food Symphony

Pepper Fruits in Muscat Trifle with Frozen Grapes - Food Symphony

www.foodsymphony.com.au

Delight in a frozen grape trifle layered with Pepper Fruits in Muscat and custard. Serves 4. Perfect for a festive treat!

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Ingredients

  • 1 pkt Sponge Finger Biscuits
  • 1 jar of Pepper Fruits in Muscat, drain and chop any large pieces, reserve the liquid
  • 500ml of Custard
  • 1 Egg White
  • 150g Seedless Red and Green Grapes
  • 100g Caster Sugar

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