Spiced fruit, mascarpone and muscat semifreddo recipe | delicious. magazine

Name: Spiced fruit, mascarpone and muscat semifreddo recipe | delicious. magazine
Ingredients: 250g mixed dried crystallised fruits and nuts (we used dried cranberries, tropical fruit mix, glacé cherries and pistachios), roughly chopped, plus extra dried fruit and nuts; 2 tbsp mixed peel; 150ml muscat dessert wine, or other sweet wine; 3 large free-range eggs, separated; 100g caster sugar; 300ml double cream; Large pinch each of ground cinnamon, freshly grated nutmeg and ground allspice; 150g mascarpone

www.deliciousmagazine.co.uk

This beautiful, fruit-flecked semifreddo is a scrumptious alternative to traditional Christmas desserts and lighter than Christmas pudding.

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Ingredients

250g mixed dried crystallised fruits and nuts (we used dried cranberries, tropical fruit mix, glacé cherries and pistachios), roughly chopped, plus extra dried fruit and nuts
2 tbsp mixed peel
150ml muscat dessert wine, or other sweet wine
3 large free-range eggs, separated
100g caster sugar
300ml double cream
Large pinch each of ground cinnamon, freshly grated nutmeg and ground allspice
150g mascarpone