Palm nut & chicken curry recipe | Good Food
This Ghanaian palm nut and chicken curry is pepped up with a dose of scotch bonnet chilli. Serve with white rice balls for an authentic street food dish
Ingredients
- 4 garlic cloves
- 2 thumb-sized pieces of ginger skinned
- 4 medium onions chopped
- 400g can palm nut concentrate (available from amazon.co.uk)
- 1kg chicken thighs, skinned if you like
- 400g can chopped tomatoes
- 2 scotch bonnet peppers
- 4 tbsp vegetable oil
- 8 okra fingers, trimmed, or 1 aubergine, chopped
- white rice balls, to serve
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