Creamy smoked haddock gratin - Rest Less
This will get your guests licking their lips!
Ingredients
- 2 large smoked haddock fillets – ideally Arbroath Smokies
- 60g unsalted butter
- 250g leeks, white part only, cut into 1cm dice
- 40g flour
- 500ml milk
- 2 tbsp parsley, finely chopped
- 4 tbsp double cream
- 2 tbsp gruyère cheese, grated
More Like This
Oven Roasted Smoked Haddock - Rest Less
restless.co.uk
Smoked Haddock, cheesy celeriac, leek & rosemary gratin | Fish People
thefishpeopleshop.co.uk
Smoked Haddock Gratin on BakeSpace.com
bakespace.com
Smoked haddock gratin recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Creamy haddock gratins
git.macropus.org
Smoked Haddock with Spinach and Mustard cream - Rest Less
restless.co.uk
Baked Smoked Haddock and Cheese Gratin Recipe | olivemagazine
olivemagazine.com
Smoked Haddock Gratin Recipe with Ham | olivemagazine
olivemagazine.com