Creamy smoked haddock gratin - Rest Less
This will get your guests licking their lips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 2 large smoked haddock fillets – ideally Arbroath Smokies
- 60g unsalted butter
- 250g leeks, white part only, cut into 1cm dice
- 40g flour
- 500ml milk
- 2 tbsp parsley, finely chopped
- 4 tbsp double cream
- 2 tbsp gruyère cheese, grated
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