Smoked Haddock with Spinach and Mustard cream - Rest Less

Name: Smoked Haddock with Spinach and Mustard cream - Rest Less
Ingredients: 600g undyed smoked haddock fillet (Ocado sell skinned smoked haddock so takes a step out of the preparation!); 500g baby spinach; 250ml double cream; 1 garlic clove crushed; 2 bay leaves; Squeeze lemon juice; 3 big handfuls Parmesan; 1 tbspn wholegrain mustard; Generous grating nutmeg; Black pepper; 2 big handfuls breadcrumbs (I often cheat and use Waitrose Cooks Lemon & Pepper Crust); Large knob butter

restless.co.uk

Quick & easy alternative to fish pie

View full recipe on restless.co.uk

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Ingredients

600g undyed smoked haddock fillet (Ocado sell skinned smoked haddock so takes a step out of the preparation!)
500g baby spinach
250ml double cream
1 garlic clove crushed
2 bay leaves
Squeeze lemon juice
3 big handfuls Parmesan
1 tbspn wholegrain mustard
Generous grating nutmeg
Black pepper
2 big handfuls breadcrumbs (I often cheat and use Waitrose Cooks Lemon & Pepper Crust)
Large knob butter