Sichuan Prawns | What Dad Cooked

Name: Sichuan Prawns | What Dad Cooked
Ingredients: For the prawns; 1 kilo uncooked prawn in their shells; For the stock; 1 shallot chopped finely; 2 tbs Shaoxing wine; For the sauce; 5 cm piece of fresh ginger peeled (keep peelings); 1 bunch spring onions sliced finely – use most of the green tops – separate the white and green parts.; 1 clove garlic shopped finely; 1 tbs tomato paste; 2 tsp chilli bean paste; 1 tsp sugar; To finish; Sesame oil; Chopped chives to garnish

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Ingredients

For the prawns
1 kilo uncooked prawn in their shells
For the stock
1 shallot chopped finely
2 tbs Shaoxing wine
For the sauce
5 cm piece of fresh ginger peeled (keep peelings)
1 bunch spring onions sliced finely – use most of the green tops – separate the white and green parts.
1 clove garlic shopped finely
1 tbs tomato paste
2 tsp chilli bean paste
1 tsp sugar
To finish
Sesame oil
Chopped chives to garnish