Portuguese Halibut Com Piri-Piri

Name: Portuguese Halibut Com Piri-Piri
Total time: 150 min
Ingredients: 400g skin-on halibut fillet; 2 tbsp olive oil; 25g butter; 4 small onions 2 left whole and unpeeled, 2 finely sliced; 2 large tomatoes; 6 large garlic cloves skins left on; 2 red chillies; ¼ tsp smoked paprika; 2 tbsp brandy; 2 tbsp Licor Beirão or white port; 50g butter melted; ½ large lemon zested and juiced (reserve the zest to serve); 75ml fish stock; 6 tbsp fish stock; 100g frozen or fresh broad beans double podded and blanched; 1 garlic clove finely chopped; pinch of paprika; 30g butter melted and kept warm; handful of flat-leaf parsley leaves chopped; sautéed potatoes

www.olivemagazine.com

This hearty fish recipe made for sharing is a favourite on the menu at Lisboeta, Nuno Mendes’ Charlotte Street homage to his hometown of Lisbon

View full recipe on www.olivemagazine.com

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