Rubbed Brazilian Halibut

Name: Rubbed Brazilian Halibut
Ingredients: 4 Fillets of Halibut (can substitute any of your favorite fatty white fish); 1 Tbsp. Cumin seeds, roasted & ground; 1 Tbsp. Pink Peppercorns, crushed; Sea Salt; 4 cups Arugula – washed & dried; 4 Mandarin oranges - zest first (reserve for garnish), then peeled and sectioned; 4 Tbsp. Chopped Walnuts; 1 tsp. Dijon Mustard; ¼ cup Rice wine vinegar; ¼ cup Cosimano & Ferrari Blood Orange Olive Oil; Chili flakes pinch (for vinaigrette); Cosimano & Ferrari Ascolano Olive Oil

www.cosimanoferrari.com

Ingredients4 Fillets of Halibut (can substitute any of your favorite fatty white fish)1 Tbsp. Cumin seeds, roasted & ground1 Tbsp. Pink Peppercorns, crushedSea Salt4 cups Arugula – washed & dried4...

View full recipe on www.cosimanoferrari.com

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Ingredients

4 Fillets of Halibut (can substitute any of your favorite fatty white fish)
1 Tbsp. Cumin seeds, roasted & ground
1 Tbsp. Pink Peppercorns, crushed
Sea Salt
4 cups Arugula – washed & dried
4 Mandarin oranges - zest first (reserve for garnish), then peeled and sectioned
4 Tbsp. Chopped Walnuts
1 tsp. Dijon Mustard
¼ cup Rice wine vinegar
¼ cup Cosimano & Ferrari Blood Orange Olive Oil
Chili flakes pinch (for vinaigrette)
Cosimano & Ferrari Ascolano Olive Oil