Ham and grilled artichoke calzone recipe | delicious. magazine
Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.
Ingredients
- Ingredients
- Method
- Nutrition
- Preheat the oven to 200°C/fan180°C/gas 6.
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- Season, fold each into a semi-circle and press the edges together well to seal. Bake for 15-20 minutes, until golden.
- Serve with a mixed salad.
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