Ham and grilled artichoke calzone recipe | delicious. magazine

Ham and grilled artichoke calzone recipe | delicious. magazine

www.deliciousmagazine.co.uk

Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.

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Ingredients

  • Ingredients
  • Method
  • Nutrition
  • Preheat the oven to 200°C/fan180°C/gas 6.
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  • Season, fold each into a semi-circle and press the edges together well to seal. Bake for 15-20 minutes, until golden.
  • Serve with a mixed salad.

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