Chinese Chicken and Noodle Salad Recipe

Ingredients

• 2 large, whole boneless, skinless chicken breasts (about 1 1/2 pounds total)
• Salt
• 4 cups broccoli florets
• 3 cups angle-cut 2-inch pieces of asparagus
• 9 ounces narrow fresh egg noodles, such as Contadina Linguini
• 1 tablespoon Asian dark sesame oil, from toasted seeds*
• Peanut Dressing, recipe follows
• 1 large sweet red pepper, stemmed, cored and angle-cut into 1/2-inch pieces
• 2/3 cup sliced green onion (tender tops included)
• About 5 cups finely shredded Napa cabbage
• 3/4 cup roasted peanuts
• 1/3 cup finely chopped cilantro