Dill potato salad
Dill potato salad - Serves6-8 - Prep time20 mins - Cook time30 mins - Timeout1 hour - FreezingFreezes well Ingredients Salad - 6 cups of red skin potatoes,
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Ingredients
- 6 cups of red skin potatoes, peeled
- 2 celery sticks, diced
- 3 large dill pickles, chopped
- 1/4 cup of fresh dill
- 2 shallots, minced
- Salt & pepper, as preferred
- 1 egg yolk
- 1 tablespoon of Dijon mustard
- 1 tablespoon of old-fashioned mustard
- ½ a lemon’s juice
- 1 1/2 teaspoon of sugar
- 1/2 cup of canola oil
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