Best Smoked Brisket Recipe - American Garden
If you’re looking for a tender and mouth-watering smoked bbq brisket, this recipe is for you! Brisket is best smoked by cooking it slowly over low heat. Smoking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Ingredients
- 6-7 kg brisket
- ¼ cup of American Garden’s apple cider vinegar
- ¼ cup beef stock
- 5 tablespoons butter, melted
- 4 tablespoons of American Garden’s Original Barbecue Sauce.
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons kosher salt
- 2 tablespoons coarse ground black pepper
- 1 tablespoon brown sugar
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