Seafood Risotto — Recipe | Borjomi Gastro Guide
Seafood Risotto — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- 80 grams Tiger shrimp
- 50 grams Squid
- 70 grams Black mussels
- 20 grams white onion
- 50 milliliters White dry wine
- 50 grams cherry tomatoes
- 60 grams Parmesan cheese
- 60 grams Butter
- 100 grams Risotto rice
- 20 grams peas
- 150 grams vegetable broth
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