Warm Quinoa and Zucchini-stuffed Tomatoes Recipe from Italy
Try this delicious vegetarian recipe from Italy, featuring quinoa, zucchini, and currants stuffed inside juicy tomatoes. Seasoned with Italian herbs, curry, and paprika, this dish is sure to impress...
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Ingredients
- 1/2 cup quinoa
- 2 tbsp olive oil
- 1 1/2 cups purified water or vegetable stock
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tsp italian seasoning
- 1/2 medium onion, chopped
- 1 cup grated zucchini
- 2 tbsp currants or raisins
- 1 tbsp chopped fresh parsley or basil
- 1/2 tsp ground curry (or cumin)
- 1/4 tsp paprika
- 2 tbsp freshly squeezed lemon juice
- 6 medium tomatoes
- 2 tsp breadcrumbs
- 2 tbsp freshly grated parmesan cheese
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