Convenient onion soup recipe | Taste of France®

Name: Convenient onion soup recipe | Taste of France®
Ingredients: 1 tbsp butter; 1 tbsp neutral flavoured oil (such as rapeseed); 6 large onions (thinly sliced); Salt; 1 tbsp brown sugar; 200 ml scant 1 cup dry white wine; 3 tbsp of any type of cognac (Prefer to use rum or vodka? That’s OK, but choose an amber-coloured one); 1 tbsp flour; 2 litres (8½ cups good-quality beef or vegetable stock); ½ garlic clove; Slices of stale bread; 100-150 g 1-1½ cups grated hard cheese (Comté, strong Cheddar)

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You simply can’t ignore French Guy Cooking soupe à l’oignon recipe, here he provides us with 5 steps to recreate this tasty soup.

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Garlic

Ingredients

1 tbsp butter
1 tbsp neutral flavoured oil (such as rapeseed)
6 large onions (thinly sliced)
Salt
1 tbsp brown sugar
200 ml scant 1 cup dry white wine
3 tbsp of any type of cognac (Prefer to use rum or vodka? That’s OK, but choose an amber-coloured one)
1 tbsp flour
2 litres (8½ cups good-quality beef or vegetable stock)
½ garlic clove
Slices of stale bread
100-150 g 1-1½ cups grated hard cheese (Comté, strong Cheddar)