Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs - Delicious Living
This dish goes well with salad and pasta.
Ingredients
- GARLIC-CHILE SAUCE
- 1 teaspoon cooking oil
- 1 small red chile, minced
- 4 cloves garlic, minced
- 1/2 cup green tea
- 1 tablespoon honey
- 1/2 cup rice vinegar
- 1 1/2 pounds flavored tofu, cut into chunks
- 1/2 pound medium fresh shiitake mushrooms (remove stems)
- 2 medium oranges, peeled and cut into chunks
- 12 cherry tomatoes
- 1 large yellow zucchini, cut into chunks
- 1 tablespoon minced chives (to garnish)
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