Sweet Potato and Butternut Squash with Gorgonzola Recipe

Ingredients

• 1 ea small Butternut Squash
• 2 ea small Sweet Potatoes (or 1 large Sweet Potato)
• 4 tbsp Olive Oil
• 1 tbsp Litehouse® Dried Thyme
• 1 tbsp Litehouse® Dried Oregano
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ cup Pepita seeds
• ½ cup Litehouse® Balsamic Dressing
• 2 tbsp Litehouse® Old-Fashioned Caramel Dip
• 4 cup fresh Arugula
• 1 ea Apple, sliced thinly
• 2 ea fresh Figs, quartered
• ¼ cup Litehouse® Gorgonzola Crumbles
• ¼ cup Litehouse® Blue Cheese Dressing
• ¼ cup Pepita Seeds