My Favorite Carrot Cake by Christina

My Favorite Carrot Cake by Christina

foodsocial.io

This carrot cake recipe is incredibly moist, bursting with spice flavor, and frosted with a smooth and creamy cream cheese frosting. It's a recipe that you'll b

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Stand mixer
  • Cake leveler
  • Cake stand
  • Cake pan
  • Cooling rack
  • Grater
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Toothpick
  • Oven
  • Refrigerator

Ingredients

  • 2 3/4 cups All Purpose Flour
  • 2 1/4 tsp Baking Powder
  • 1 1/4 tsp Baking Soda
  • .5 tsp Salt
  • 2 tsp Cinnamon, Ground
  • 1 tsp Ginger, Ground
  • .5 tsp Cloves, Ground
  • .5 tsp Allspice, Ground
  • .25 tsp Nutmeg
  • 1 3/4 cups Brown Sugar
  • .25 cup Granulated White Sugar
  • 5 whole Eggs
  • .75 cup Homemade Unsweetened Applesauce (AIP) ( click for recipe )
  • 1 1/2 Tbsp Vanilla Extract
  • 2 1/4 cups Carrots
  • 1 1/2 cups Pecans
  • 8 oz Cream Cheese, Full Fat
  • .25 cup Butter, Unsalted
  • 3 cups Powdered Sugar
  • 1 Tbsp Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • .125 tsp Salt

More Like This