Our Favorite Carrot Cake Recipe
Our Favorite Carrot Cake recipe is worth the indulgence. Savor every bite of this moist and perfectly spiced cake! This layered cake recipe is loaded with shredded carrots, fresh chopped pineapple,...
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Easter
- Father's Day
- Vegetarian
- Mother's Day
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Cooking tools:
- Cake pan
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Stove
Ingredients
- 2 cups All-Purpose Flour
- 3 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Allspice
- 3 Egg
- 2 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3/4 cup Vegetable Oil
- 1 1/4 cup Buttermilk
- 3 teaspoons Vanilla Extract
- 2 cups Carrot
- 1 1/2 cup Pineapple
- 1/2 cup Coconut Flakes
- 1 cup Pecans
- 8 tablespoons Salted Butter
- 1 tablespoon Light Corn Syrup
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