Sunrise Street-Style Breakfast Tacos with Eggs, Black Beans & Lime - Magical Recipes
Zesty, market-morning breakfast tacos: soft eggs, spiced black beans, and bright lime in warm corn tortillas—street-food cheer in minutes.
Ingredients
- 8 small corn tortillas (about 12 cm)
- 4 large eggs
- 240 g cooked black beans, drained and rinsed
- 1 lime (finely grated zest and 30 ml juice)
- 15 ml olive oil
- 50 g red onion, finely diced
- 1 small jalapeño (about 15 g), finely chopped (optional)
- 1 garlic clove (about 4 g), minced
- 3 g ground cumin (about 1 tsp)
- 1.5 g smoked paprika (about 1/2 tsp)
- Fine sea salt, to taste
- Black pepper, freshly ground, to taste
- 15 g fresh coriander (cilantro), roughly chopped
- Optional toppings: 1 small avocado (about 150 g), sliced; 40 g queso fresco or cheddar, crumbled/grated; 60 g thick yogurt or crema; 50 g quick-pickled onions; your favourite salsa
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