Sunrise Street-Style Breakfast Tacos with Eggs, Black Beans & Lime

Name: Sunrise Street-Style Breakfast Tacos with Eggs, Black Beans & Lime
Total time: 22 min
Ingredients: 8 small corn tortillas (about 12 cm); 4 large eggs; 240 g cooked black beans, drained and rinsed; 1 lime (finely grated zest and 30 ml juice); 15 ml olive oil; 50 g red onion, finely diced; 1 small jalapeño (about 15 g), finely chopped (optional); 1 garlic clove (about 4 g), minced; 3 g ground cumin (about 1 tsp); 1 1/2 g smoked paprika (about 1/2 tsp); Fine sea salt, to taste; Black pepper, freshly ground, to taste; 15 g fresh coriander (cilantro), roughly chopped; Optional toppings: 1 small avocado (about 150 g), sliced; 40 g queso fresco or cheddar, crumbled/grated; 60 g thick yogurt or crema; 50 g quick-pickled onions; your favourite salsa

magical.recipes

Zesty, market-morning breakfast tacos: soft eggs, spiced black beans, and bright lime in warm corn tortillas—street-food cheer in minutes.

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Ingredients

8 small corn tortillas (about 12 cm)
4 large eggs
240 g cooked black beans, drained and rinsed
1 lime (finely grated zest and 30 ml juice)
15 ml olive oil
50 g red onion, finely diced
1 small jalapeño (about 15 g), finely chopped (optional)
1 garlic clove (about 4 g), minced
3 g ground cumin (about 1 tsp)
1 1/2 g smoked paprika (about 1/2 tsp)
Fine sea salt, to taste
Black pepper, freshly ground, to taste
15 g fresh coriander (cilantro), roughly chopped
Optional toppings: 1 small avocado (about 150 g), sliced; 40 g queso fresco or cheddar, crumbled/grated; 60 g thick yogurt or crema; 50 g quick-pickled onions; your favourite salsa