Adriatic Fish Stew over Angel Hair Pasta Recipe - Authentic Chilean Cuisine
Discover the flavors of Chile with this hearty Adriatic Fish Stew over Angel Hair Pasta recipe, featuring sea bass, mussels, shrimp, and a scrumptious tomato-wine sauce.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Nonstick stock pot
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Pasta bowl
- Pot
- Colander
- Ladle
- Spoon
- Can opener
Ingredients
- 1 tbsp olive oil
- 1 small onion, 4 oz, chopped
- 2 cloves garlic, minced
- 1 lb (454 g) sea bass or red snapper, cut into 2-inch pieces (firm fleshed fish)
- 1 can (14.5 oz or 411 g) no-salt-added diced tomatoes
- 1/2 cup dry white wine
- 1/4 cup low sodium vegetable broth
- 3/4 lb (340 g) fresh mussels, in the shell, well scrubbed and debearded
- 1/4 lb (113 g) medium shrimp, peeled and deveined
- 1 tbsp red wine vinegar
- 8 oz (227 g) angel hair pasta, cooked al dente according to package directions and drained (dried or fresh)
- freshly ground pepper
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