White’s Smoked Cod Pie
Smoked fish bathed in creamy milk sauce, topped with mashed potato and cheese, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 Grams Smoked Cod ( sliced )
- 1 Cup Milk
- 2 Hard Boiled Eggs ( sliced )
- 2 Tbsp Butter
- 2 Tbsp Flour
- Salt
- Pepper
- 1/2 Cup Spring Onion ( thinly sliced )
- 500 Grams Mashed Potato
- 2 Tbsp Grated Cheese
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