Siberian Elk Stroganoff with Wild Mushrooms and Cranberry Cream – Professional Platinum Cooking Systems

Ingredients

• 2 lbs elk tenderloin (or beef tenderloin), sliced into thin strips
• 2 tbsp sunflower oil or unsalted butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1½ cups wild mushrooms (chanterelles, porcini, or cremini), cleaned and sliced
• ½ cup beef or game broth
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp ground black pepper
• 1 tsp sea salt
• 1 cup sour cream (or Russian-style smetana)
• 2 tbsp cranberry preserve or fresh crushed cranberries
• 1 tbsp chopped fresh dill (plus extra for garnish)