Portobello Mushroom Burgers With Spicy Cauliflower Patties | FOOD MATTERS®

Ingredients

• 1 cup quinoa cooked in 1 cup broth or water
• 1/2 head cauliflower (about 6 cups florets)
• 1 tsp ground cumin
• 1/4 tsp ground chili
• 1 cup ground almonds, or almond meal
• 1 tbsp nutritional yeast
• 2 chia or flax egg (1 tbsp chia seeds mixed with 3 tbsp water, allow to sit for them to absorb water)
• 1 tsp Himalayan salt
• Pinch of black pepper
• Portobello mushrooms (enough for 2 per person)
• 1 tbsp extra virgin olive oil
• ½ tbsp tamari
• 1 tsp rice wine vinegar
• 1 tsp sesame seeds
• ¼ red cabbage, shredded
• ¼ white cabbage, shredded
• 1 carrot, grated
• 2 tsp apple cider vinegar
• 1 tsp salt
• 2 tsp coconut sugar
• 1 avocado
• juice of 1/2 a lemon
• Pinch of Himalayan salt