Cauliflower Burgers | IMPACT Magazine

Ingredients

• 1 cup quinoa cooked in 1 cup
• broth or water
• 1/2 head cauliflower or 6 cup florets
• 1 tsp. ground cumin
• 1/4 tsp. ground chili
• 1 cup ground almonds, or almond meal
• 1 Tbsp. nutritional yeast
• 2 chia or flax egg (Mix 1 Tbsp. seeds mixed with 3 Tbsp. water. Allow to sit and absorb water before use.)
• 1 tsp. Himalayan salt
• Pinch of black pepper