Gnocchi Bake with Broccoli and Cheese | olivemagazine
Make our creamy vegetarian baked gnocchi dish for an easy family midweek meal. Blue cheese gives this gnocchi traybake a beautiful tangy flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g gnocchi
- 200g tenderstem broccoli
- 150g dolcelatte or creamy blue cheese crumbled
- 150ml pot single cream
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