Scallops with Fettuccini and Sun Dried Tomatoes
Scallops in a lemon and wine sauce with sun dried tomatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 pound scallops
- 1 pound fettuccine
- 4 cloves garlic
- 1/2 tablespoon lemon zest
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/2 cup sun dried tomatoes
- 1/2 cup olive oil
- 1/4 cup parsley
- 2 tablespoons capers
- 0 salt
- 0 black pepper
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