Grilled Fish and Gnocchi Plate - Kosher.com
This is my go-to fish coating. I decided to pair it up with
Ingredients
- 4 tilapia fillets
- 1 package Tuscanini Gnocchi, cooked and drained
- 3 tablespoons Tuscanini Olive Oil
- 1 tablespoon Tuscanini Lemon Juice
- 1 tablespoon brown sugar
- 1 tablespoon parve chicken soup mix
- 2 teaspoons dill
- 2 teaspoons parsley
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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