Chicken Brunswick-Style Stew | Publix Super Markets
Recipes Shopping list Ingredients - 1 large sweet onion - 6 cloves garlic - 1 (15 oz) can lima beans - 4 slices bacon - 1 (14.5 oz) can fire-roasted diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Instant-read thermometer
- Paper towel
- Plate
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 1 large sweet onion
- 6 cloves garlic
- 1 (15 oz) can lima beans
- 4 slices bacon
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 2 1/2 cups no-salt-added chicken broth (or stock)
- 1/2 teaspoon kosher salt
- 1 teaspoon pepper
- 1 package fully cooked barbecue (or plain) chicken (15–16 oz)
- 1 (15 oz) package frozen gumbo mix (okra, corn, celery, onions, and sweet red peppers)
- 2 tablespoons chipotle pepper sauce
- 1/2 cup barbecue sauce
- 1/3 cup apple cider vinegar
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