Chicken Brunswick-Style Stew Recipe - Publix Super Markets

Name: Chicken Brunswick-Style Stew Recipe - Publix Super Markets
Ingredients: 1 large sweet onion, coarsely chopped; 6 cloves fresh garlic, coarsely chopped; 1 (15 oz) can lima beans, drained; 4 slices bacon; 1 (14.5 oz) can fire-roasted diced tomatoes; 2 ½ cups no-salt-added chicken broth (or stock); ½ teaspoon kosher salt; 1 teaspoon pepper; 2 (9-oz) packages fully-cooked barbecue (or plain) chicken breast; 1 (15-oz) package frozen gumbo vegetable blend (okra, corn, celery, onion, sweet peppers); 2 tablespoons chipotle pepper sauce; ½ cup barbecue sauce; ⅓ cup apple cider vinegar

blackcommunity.publix.com

Learn how to make Chicken Brunswick-Style Stew with this recipe from Publix Super Markets.

View full recipe on blackcommunity.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blackcommunity.publix.com.

Share this recipe:

Cooking tools:

Stockpot
Chef's knife
Cutting board
Colander
Slotted spoon
Wooden spoon
Stove
Measuring cup
Measuring spoon
Can opener
Paper towel
Ladle
Serving bowl

Ingredients

1 large sweet onion, coarsely chopped
6 cloves fresh garlic, coarsely chopped
1 (15 oz) can lima beans, drained
4 slices bacon
1 (14.5 oz) can fire-roasted diced tomatoes
2 ½ cups no-salt-added chicken broth (or stock)
½ teaspoon kosher salt
1 teaspoon pepper
2 (9-oz) packages fully-cooked barbecue (or plain) chicken breast
1 (15-oz) package frozen gumbo vegetable blend (okra, corn, celery, onion, sweet peppers)
2 tablespoons chipotle pepper sauce
½ cup barbecue sauce
⅓ cup apple cider vinegar