Chicken Brunswick-Style Stew with Winter Pear-Apple Salad | Publix Super Markets
Chicken Brunswick-Style Stew with Winter Pear-Apple Salad
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Paper towel
- Stove
- Peeler
- Paring knife
- Serving bowl
- Kitchen timer
Ingredients
- 1 large sweet onion
- 6 cloves garlic
- 1 (15 oz) can lima beans
- 4 slices bacon
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 2 1/2 cups no-salt-added chicken broth (or stock)
- 1/2 teaspoon kosher salt
- 1 teaspoon pepper
- 1 package fully cooked barbecue (or plain) chicken (15–16 oz)
- 1 (15 oz) package frozen gumbo mix (okra, corn, celery, onions, and sweet red peppers)
- 2 tablespoons chipotle pepper sauce
- 1/2 cup barbecue sauce
- 1/3 cup apple cider vinegar
- 1 large pear
- 1 large, sweet apple
- 5 oz spring mix salad blend
- 1/4 cup crumbled feta cheese
- 1/4 cup pecan (or walnut) pieces
- 2 tablespoons sweetened, dried cranberries
- 1/4 cup lemon vinaigrette
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