Welsh Lamb, pesto and feta pizza
Ingredients - 225g boneless PGI Welsh Lamb leg steaks (1 large or 2 small leg steaks) - Prepared fresh ready rolled pizza dough – enough for 1 pizza -
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Rolling pin
- Non-stick griddle
- Skillet
- Tongs
- Spatula
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Citrus press
- Garlic press
- Serving platter
- Plate
- Kitchen towel
- Pizza cutter
Ingredients
- 225g boneless PGI Welsh Lamb leg steaks (1 large or 2 small leg steaks)
- Prepared fresh ready rolled pizza dough – enough for 1 pizza
- 1 tbsp oil
- 1 aubergine, sliced lengthways
- 2 courgettes, sliced lengthways
- 100g reduced fat prepared green pesto
- 150g feta cheese, crumbled
- 1 pomegranate, seeds only
- Handful of rocket leaves
- 1 lemon, zest and juice
- 50ml extra virgin olive oil
- 1 clove garlic, crushed or finely chopped
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