Welsh Lamb, pesto and feta pizza

Welsh Lamb, pesto and feta pizza

eatwelshlambandwelshbeef.com

Ingredients - 225g boneless PGI Welsh Lamb leg steaks (1 large or 2 small leg steaks) - Prepared fresh ready rolled pizza dough – enough for 1 pizza -

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Cooking tools:

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  • Baking parchment
  • Rolling pin
  • Non-stick griddle
  • Skillet
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  • Spatula
  • Pastry brush
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  • Measuring spoon
  • Citrus press
  • Garlic press
  • Serving platter
  • Plate
  • Kitchen towel
  • Pizza cutter

Ingredients

  • 225g boneless PGI Welsh Lamb leg steaks (1 large or 2 small leg steaks)
  • Prepared fresh ready rolled pizza dough – enough for 1 pizza
  • 1 tbsp oil
  • 1 aubergine, sliced lengthways
  • 2 courgettes, sliced lengthways
  • 100g reduced fat prepared green pesto
  • 150g feta cheese, crumbled
  • 1 pomegranate, seeds only
  • Handful of rocket leaves
  • 1 lemon, zest and juice
  • 50ml extra virgin olive oil
  • 1 clove garlic, crushed or finely chopped

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