Belgian Endive Stuffed with Crab Recipe - Delicious and Healthy Meal from Belgium
Indulge in the flavors of Belgium with this delicious and healthy salad featuring crisp sweet apples and crunchy almonds. Made with high-quality ingredients, this perfect meal is stuffed with...
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 4 lettuce leaves
- 1/2 lb (227 g) belgian endive (2 endive)
- 1/2 lb (227 g) crabmeat (can be substituted with bay shrimp)
- 1 pinch of salt
- 1 cup of mayonnaise
- 1/4 cup of fresh basil, chopped
- 1/2 tsp of lemon juice
- 1 clove of garlic, minced
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