Belgian Endive with Salmon Dip Recipe from Belgium
Try this healthy and tasty meal featuring crisp Belgian endive, yogurt, celery, shallots, pimento, dill, lemon peel, and hot pepper sauce. Perfect for a party or a quick snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 heads of belgian endive
- 1/2 cup of yogurt
- 1/4 cup of minced celery
- 2 tbsp of minced shallots
- 2 tbsp of minced pimento
- 2 tbsp of minced fresh dill
- 1 tsp of grated lemon peel
- 1/2 lb (227 g) of cooked chilled salmon, flaked
- A few drops of hot pepper sauce
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