Oat & Barley Cookies
1. Cream the butter and sugar until soft (group 1). 2. Add the ingredients from group 2 and mix for 30 seconds. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Baking sheet
- Oven
Ingredients
- Sugar 0.400
- Butter 0.333
- Country Oven Oat & Barley Bread Concentrate 0.200
- Cake flour 0.400
- Sodium bicarbonate 0.002
- Egg 0.030
- Vanilla 0.010
- Glucose 0.040
- Glycerine 0.040
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