Oat & Barley Bread

Oat & Barley Bread

www.irishbakels.ie

1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast. 2. Check the dough temperature is approximately 24℃. 3.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.

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Cooking tools:

  • Spiral mixer
  • Kitchen scale
  • Instant-read thermometer
  • Proofing cabinet
  • Loaf pan
  • Oven

Ingredients

  • Country Oven Oat & Barley Bread Concentrate 4.000 kg
  • White flour 4.000 kg
  • Yeast 0.200 kg
  • Water 4.440 kg

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